Hoisin-Glazed Shrimp

1. 1

   In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.

2. 2

   Add the soy sauce and lemon juice, and cook for 1 minute.

3. 3

   Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.