Try this homemade Hoisin-Glazed Shrimp recipe the whole family will love. Made with peanut oil, jumbo shrimp, fresh gingerroot and soy sauce. Easy step-…
This Hoisin-Glazed Shrimp relies on simple, everyday ingredients such as peanut oil, chopped fresh gingerroot, soy sauce and lemon. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026