Lobster Croquettes Recipe

Name: Lobster Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 cups lobsters, chopped; 1 teaspoon parsley, minced; 1 tablespoon chili sauce; 1/4 teaspoon salt; 1/4 teaspoon prepared mustard; 2 eggs, well beaten; breadcrumbs; oil or fat, for frying; White Sauce; 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk

Servings: persons

1 egg yolk
2 cups lobsters, chopped
1 teaspoon parsley, minced
1 tablespoon chili sauce
1/4 teaspoon salt
1/4 teaspoon prepared mustard
2 eggs, well beaten
breadcrumbs
oil or fat, for frying
White Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

1
White Sauce: Melt butter and blend in dry ingredients. Add milk gradually, stirring constantly until mixture thickens.
2
Pour a little of the hot white sauce over the beaten egg yolk.
3
Return to the pan and cook for a minute; remove from heat.
4
Add lobster, parsley, chili sauce, salt and mustard.
5
Chill.
6
When cold enough to hold shape, form into cone shapes or balls.
7
Preheat oil or fat to 375F in a fryer or large saucepan.
8
Dip croquettes into the beaten eggs, then in bread crumbs.
9
Fry in hot fat until golden; drain on paper towels.
10
Variation: omit chili sauce and mustard; add 2 tablespoons of lemon juice, 1/8 teaspoon cayenne and a dash of nutmeg.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg yolk, 2 cups lobsters, chopped, 1 teaspoon parsley, minced, 1 tablespoon chili sauce, and more.

Yes, Lobster Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Croquettes

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