How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Ginger Vinaigrette Recipe?

You need 6 ingredients. The key ingredients include: 1/4 cup white miso, 3 tablespoons rice wine vinegar, 1 tablespoon finely grated fresh ginger, 1 1/2 teaspoons granulated sugar, and more.

Is Miso-Ginger Vinaigrette Recipe suitable as salads?

Yes, Miso-Ginger Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Miso-Ginger Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Ginger Vinaigrette Recipe Recipe

Name: Miso-Ginger Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white miso; 3 tablespoons rice wine vinegar; 1 tablespoon finely grated fresh ginger; 1 1/2 teaspoons granulated sugar; 3 tablespoons plain (not toasted) sesame oil; 1 tablespoon water

Miso-Ginger Vinaigrette Recipe – a delicious recipe with white miso, rice wine vinegar, ginger, sugar, sesame oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup white miso
3 tablespoons rice wine vinegar
1 tablespoon finely grated fresh ginger
1 1/2 teaspoons granulated sugar
3 tablespoons plain (not toasted) sesame oil
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Miso-Ginger Vinaigrette Recipe

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