Cuban Bean Salad – a delicious recipe with olive oil, cilantro, lemon juice, white wine vinegar, ground cumin, jalapeno pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix oil, cilantro, lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended.
2
Add remaining ingredients; mix lightly.
3
Cover.
4
Refrigerate 2 hours or overnight.
5
Stir gently just before serving.
749
kcal
Calories
36
g
Fat
86
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup chopped cilantro, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 2 Tbsp. white wine vinegar, and more.
Yes, Cuban Bean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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