How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad With Parmigiano Reggiano Recipe?

You need 4 ingredients. The key ingredients include: 2 x Raw artichokes, pared down to the hearts, 1 Tbsp. Lemon juice, 1/4 lb Parmigiano Reggiano, thinly sliced, 3 Tbsp. Olio Carli Extra Virgin Extra virgin olive oil.

Is Artichoke Salad With Parmigiano Reggiano Recipe suitable as salads?

Yes, Artichoke Salad With Parmigiano Reggiano Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad With Parmigiano Reggiano Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad With Parmigiano Reggiano Recipe Recipe

Name: Artichoke Salad With Parmigiano Reggiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Raw artichokes, pared down to the hearts; 1 Tbsp. Lemon juice; 1/4 lb Parmigiano Reggiano, thinly sliced; 3 Tbsp. Olio Carli Extra Virgin Extra virgin olive oil

Artichoke Salad With Parmigiano Reggiano Recipe – a delicious recipe with artichokes, Lemon juice, Carli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 x Raw artichokes, pared down to the hearts
1 Tbsp. Lemon juice
1/4 lb Parmigiano Reggiano, thinly sliced
3 Tbsp. Olio Carli Extra Virgin Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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