Fresh, crisp and full of flavor — this Escarole and Gruyere Salad with Walnut Oil is a must-try. Made with olive oil, walnut oil, sherry vinegar and sha…
This Escarole and Gruyere Salad with Walnut Oil relies on simple, everyday ingredients such as olive oil, walnut oil, sherry vinegar and large shallot, minced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026