Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry Recipe

Name: Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggplant; 2 Green peppers; 120 grams Thinly sliced pork belly; 1 dash Salt and pepper; 1 tsp Garlic (minced); 1 tsp Ginger (minced); 1 Takanotsume; 1 tbsp Shaoxing wine; 1/2 tbsp Sesame oil; 1 Green onions (finely sliced); 2 tbsp White miso; 1 tbsp Tianmianjiang; 2 tsp Sugar; 30 ml Chicken stock

Servings: persons

3 Eggplant
2 Green peppers
120 grams Thinly sliced pork belly
1 dash Salt and pepper
1 tsp Garlic (minced)
1 tsp Ginger (minced)
1 Takanotsume
1 tbsp Shaoxing wine
1/2 tbsp Sesame oil
1 Green onions (finely sliced)
2 tbsp White miso
1 tbsp Tianmianjiang
2 tsp Sugar
30 ml Chicken stock

1
Chop the eggplant and green bell peppers into rough pieces.
2
Mince the ginger and the garlic.
3
Finely chop the green onion and takanotsume.
4
Deep-fry the eggplant for 1 1/2 minutes.
5
Fry the green pepper for 15 seconds.
6
Combine the sauce ingredients.
7
Cook the pork, garlic, and ginger.
8
Pour in the shaoxing wine around the edges of the pan.
9
Once the chicken has changed color, add the fried vegetables.
10
Add the sauce and quickly shake the pan.
11
Swirl in some sesame sauce and stir in.
12
Arrange on a dish and garnish with green onion slices to finish.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Eggplant, 2 Green peppers, 120 grams Thinly sliced pork belly, 1 dash Salt and pepper, and more.

Yes, Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

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