How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Style Assorted Vegetables?

You need 12 ingredients. The key ingredients include: 200 g broccoli, 200 g cauliflower, 100 g baby corn, cut into 1/2 inch, 50 g green beans, cut into 1/2 inch, and more.

Is Szechuan Style Assorted Vegetables suitable as vegetarian?

Yes, Szechuan Style Assorted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Style Assorted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Style Assorted Vegetables Recipe

Name: Szechuan Style Assorted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g broccoli; 200 g cauliflower; 100 g baby corn, cut into 1/2 inch; 50 g green beans, cut into 1/2 inch; 1 carrot, cut into 1 inch; 8 ounces canned mushrooms, diced; 150 g firm tofu, diced; 6 tablespoons teriyaki sauce; 3 tablespoons stir-fry sauce; ¾ cup water; 2 teaspoons all-purpose flour; 1 tablespoon canola oil

Szechuan Style Assorted Vegetables

Eats Now Editorial Team · 120 kcal · Vegetarian

Szechuan Style Assorted Vegetables – a delicious recipe with broccoli, cauliflower, baby corn, green beans, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Szechuan Style Assorted Vegetables

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