How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Style Assorted Vegetables?

You need 12 ingredients. The key ingredients include: 200 g broccoli, 200 g cauliflower, 100 g baby corn, cut into 1/2 inch, 50 g green beans, cut into 1/2 inch, and more.

Is Szechuan Style Assorted Vegetables suitable as vegetarian?

Yes, Szechuan Style Assorted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Style Assorted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Style Assorted Vegetables Recipe

Name: Szechuan Style Assorted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g broccoli; 200 g cauliflower; 100 g baby corn, cut into 1/2 inch; 50 g green beans, cut into 1/2 inch; 1 carrot, cut into 1 inch; 8 ounces canned mushrooms, diced; 150 g firm tofu, diced; 6 tablespoons teriyaki sauce; 3 tablespoons stir-fry sauce; ¾ cup water; 2 teaspoons all-purpose flour; 1 tablespoon canola oil

Try this homemade Szechuan Style Assorted Vegetables recipe the whole family will love. Made with broccoli, cauliflower, baby corn and green beans. Easy…

This Szechuan Style Assorted Vegetables relies on simple, everyday ingredients such as broccoli, cauliflower, baby corn, cut into 1/2 inch and carrot, cut into 1 inch. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Style Assorted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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