How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Baked With Asparagus?

You need 7 ingredients. The key ingredients include: 4 medium-thick asparagus, peeled, 1 teaspoon unsalted butter, 1 egg, 2 egg whites, and more.

Is Eggs Baked With Asparagus suitable as vegetarian?

Yes, Eggs Baked With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggs Baked With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Baked With Asparagus Recipe

Name: Eggs Baked With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-thick asparagus, peeled; 1 teaspoon unsalted butter; 1 egg; 2 egg whites; 2 tablespoons skim milk; Pinch of salt; 1 1/2 tablespoons freshly grated Parmesan cheese

Eggs Baked With Asparagus – a delicious recipe with unsalted butter, egg, egg whites, milk, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-thick asparagus, peeled
1 teaspoon unsalted butter
1 egg
2 egg whites
2 tablespoons skim milk
Pinch of salt
1 1/2 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Eggs Baked With Asparagus

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