Green Goddess Tofu Wrap

1. 1

   Cut tofu into small pieces.

2. 2

   Spray skillet with pam or olive oil.

3. 3

   Fry tofu with onion,lemon pepper and garlic.

4. 4

   Cook until golden brown.

5. 5

   Spread the green goddess sauce on one half of the wheat tortilla.

6. 6

   Place cheese and avocado on top of the sauce.

7. 7

   Layer the tofu next and add the shredded lettuce.

8. 8

   Then roll closed.

* Per serving · 4 servings · Values may vary.

No additional tips available.