How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Fish With Snow Peas Salad?

You need 13 ingredients. The key ingredients include: 600 g fish fillets (firm white), 1/4 cup white miso (paste), 1 1/2 teaspoons mirin, 1 tablespoon mirin (extra), and more.

Is Miso Fish With Snow Peas Salad suitable as seafood?

Yes, Miso Fish With Snow Peas Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Fish With Snow Peas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Fish With Snow Peas Salad Recipe

Name: Miso Fish With Snow Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g fish fillets (firm white); 1/4 cup white miso (paste); 1 1/2 teaspoons mirin; 1 tablespoon mirin (extra); 2 garlic cloves (chopped); 2 teaspoons ginger (g=freshly grated); 1 green onion (thinly sliced); 100 g snow pea sprouts (rinsed); 1 carrot (medium cut into matchsticks); 1 red capsicum (medium thinly sliced); 2 teaspoons low sodium soy sauce; 1/2 teaspoon sesame oil; 1 tablespoon sesame seeds (toasted)

Fresh, crisp and full of flavor — this Miso Fish With Snow Peas Salad is a must-try. Made with fish, white miso, mirin and mirin. Easy step-by-step inst…

This Miso Fish With Snow Peas Salad relies on simple, everyday ingredients such as fish fillets (firm white), white miso (paste), mirin and mirin (extra). It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Fish With Snow Peas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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