How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Crusted Salmon?

You need 6 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tablespoons white miso, 1 tablespoon tahini, 2 teaspoons rice vinegar, and more.

Is Miso-Crusted Salmon suitable as seafood?

Yes, Miso-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Crusted Salmon Recipe

Name: Miso-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tablespoons white miso; 1 tablespoon tahini; 2 teaspoons rice vinegar; 1 teaspoon mirin or 1 teaspoon sweet sherry; 1 lb salmon fillet

Miso-Crusted Salmon – a delicious recipe with garlic, white miso, tahini, rice vinegar, mirin, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
2 tablespoons white miso
1 tablespoon tahini
2 teaspoons rice vinegar
1 teaspoon mirin or 1 teaspoon sweet sherry
1 lb salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

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Miso-Crusted Salmon

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