Miso Chicken Sandwiches With Ginger Mayonnaise

Name: Miso Chicken Sandwiches With Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN; 1/4 cup light colored miso; 1/4 cup sesame oil; 1/4 cup soy sauce (low sodium can be used); 1 tablespoon fresh grated ginger; 4 boneless skinless chicken breast halves, pounded very thin (1 lb total); MAYONNAISE; 1/2 cup mayonnaise; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 2 teaspoons finely grated peeled fresh ginger; 1 teaspoon Asian chili sauce or 1 teaspoon hot pepper sauce (we add extra); 1/2 teaspoon sesame oil; SANDWICHES; 4 good crusty sandwich buns; 1 Hass avocado, halved,seeded,peeled and thinly sliced; 1/2 medium cucumber, thinly sliced; 1 cup mixed sprouts

Servings: persons

CHICKEN
1/4 cup light colored miso
1/4 cup sesame oil
1/4 cup soy sauce (low sodium can be used)
1 tablespoon fresh grated ginger
4 boneless skinless chicken breast halves, pounded very thin (1 lb total)
MAYONNAISE
1/2 cup mayonnaise
2 teaspoons rice vinegar
2 teaspoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon Asian chili sauce or 1 teaspoon hot pepper sauce (we add extra)
1/2 teaspoon sesame oil
SANDWICHES
4 good crusty sandwich buns
1 Hass avocado, halved,seeded,peeled and thinly sliced
1/2 medium cucumber, thinly sliced
1 cup mixed sprouts

1
For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
2
Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
3
Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
4
For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
5
Assemble the sandwiches: Slice the chicken in pieces.
6
Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CHICKEN, 1/4 cup light colored miso, 1/4 cup sesame oil, 1/4 cup soy sauce (low sodium can be used), and more.

Yes, Miso Chicken Sandwiches With Ginger Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!