Grandma'S Chicken Chardon Recipe

Name: Grandma'S Chicken Chardon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 1 egg; salt and pepper to taste; 2 teaspoons garlic powder, divided; 1 cup bread crumbs; 1/2 cup grated Parmesan cheese; 1 pound sliced fresh mushrooms; 1/4 cup butter, melted; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh parsley

Servings: persons

8 skinless, boneless chicken breast halves
1 egg
salt and pepper to taste
2 teaspoons garlic powder, divided
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 pound sliced fresh mushrooms
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
3
Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
4
Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 1 egg, salt and pepper to taste, 2 teaspoons garlic powder, divided, and more.

Yes, Grandma'S Chicken Chardon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Chardon

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