Chicken Satay With Homemade Peanut Sauce Recipe

Name: Chicken Satay With Homemade Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips; 1 clove garlic, minced; 2 teaspoons minced fresh ginger root; 1 tablespoon fish sauce; 2 teaspoons peanut oil; 4 shallots, minced; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger root; 2 small red chile peppers, seeded and minced; 1/2 cup crunchy peanut butter; 1 3/4 cups coconut milk; 2 teaspoons soy sauce; 2 teaspoons brown sugar; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons lime juice; 12 wooden skewers, soaked in water for 1 hour

Servings: persons

1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
1 clove garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 small red chile peppers, seeded and minced
1/2 cup crunchy peanut butter
1 3/4 cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 1/2 tablespoons fish sauce
1 1/2 tablespoons lime juice
12 wooden skewers, soaked in water for 1 hour

1
Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
2
While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
3
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
4
Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips, 1 clove garlic, minced, 2 teaspoons minced fresh ginger root, 1 tablespoon fish sauce, and more.

Yes, Chicken Satay With Homemade Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Homemade Peanut Sauce

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