Air Fryer Buffalo Chicken Wings

1. 1

   Preheat an air fryer to 360 degrees F (182 degrees C).

2. 2

   Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.

3. 3

   Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.

4. 4

   While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.

5. 5

   Pour sauce over cooked wings and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.