Miso Butter Sauteed Chicken Recipe

Name: Miso Butter Sauteed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 Salt and pepper; 1 Katakuriko; 20 grams Butter; 1 tbsp White miso; 1 tbsp Mirin; 1 tsp Soy sauce; 1/2 Onion; 1/4 each Bell peppers (red, green, yellow); 100 grams Enoki mushrooms; 3 Green shiso leaves

Servings: persons

2 Chicken thighs
1 Salt and pepper
1 Katakuriko
20 grams Butter
1 tbsp White miso
1 tbsp Mirin
1 tsp Soy sauce
1/2 Onion
1/4 each Bell peppers (red, green, yellow)
100 grams Enoki mushrooms
3 Green shiso leaves

1
Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage.
2
Sprinkle both sides with salt and pepper, and dust with katakuriko.
3
Put a generous amount of oil in a frying pan, and start sauteing the chicken from the skin side first.
4
Cover with a lid, and cook until golden brown.
5
Attention: Wipe out the excess fat that comes out of the chicken skin.
6
The oil will splatter when you open the lid, so be careful.
7
While the chicken is cooking, make the sauce.
8
Slice the onion and bell peppers thinly.
9
Saute the onion, bell peppers and enoki mushrooms in butter.
10
When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin.
11
Bring to a boil and the sauce is done.
12
Mix the soy sauce, miso and mirin before adding to the pan.
13
Finely shred the shiso leaves.
14
The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish.
15
It has a wonderful aroma!

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken thighs, 1 Salt and pepper, 1 Katakuriko, 20 grams Butter, and more.

Yes, Miso Butter Sauteed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Butter Sauteed Chicken

How did you like this recipe?

Frequently Asked Questions