Barbecued Rib Eye (Bulgogi) Recipe

1. 1

   Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and refrigerate2 hrs.

2. 2

   Add in meat to marinade, cover and chill 3 to 4 hrs.

3. 3

   Drain meat, discarding marinade.

4. 4

   Place beef on bulgogi grill pan set over warm coals or possibly on bulgogi grill pan for stove set over medium-high heat.

5. 5

   Cook till meat is browned on both sides and cooked through, 3 to 10 min, depending on thickness of slices.

6. 6

   This recipe yields 4 servings.

No additional tips available.