Always Tender Roast and Vegetables

1. 1

   If using oven, preheat it to 324 degrees.

2. 2

   Place the roast in a 6-quart slow cooker or Dutch oven with a lid and sprinkle the salt and pepper on top.

3. 3

   Peel and cut the carrots and potatoes into bite-size chunks and place them on top of the roast.

4. 4

   Peel and quarter the onion and add it to the pot.

5. 5

   Pour the beef gravy over all.

6. 6

   If using a slow cooker, cover and seal the pot and cook until the roast is tender, 8 hours on LOW, 4 hours on HIGH.

7. 7

   If using a Dutch oven, cover the pot and bake until the roast is tender, 2 1/2 hours.

8. 8

   To serve, place the roast and vegetables on a serving platter, slice, and serve with gravy alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.