Miso and Teriyaki Chicken Hamburger with Green Onion Recipe

Name: Miso and Teriyaki Chicken Hamburger with Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced (ground) chicken; 1 slim stalk Japanese leek or green onion; 3 tbsp Panko; 1 Salt and pepper; 1 tsp Soy sauce; 1 for about 1 piece Grated ginger; 1 tbsp Oil; 1 dash less than 1 tablespoon Awase miso (a mixture of red and white miso); 2 tbsp Sake; 1 tbsp Mirin (sweet rice wine); 1 tsp Sugar

Servings: persons

200 grams Minced (ground) chicken
1 slim stalk Japanese leek or green onion
3 tbsp Panko
1 Salt and pepper
1 tsp Soy sauce
1 for about 1 piece Grated ginger
1 tbsp Oil
1 dash less than 1 tablespoon Awase miso (a mixture of red and white miso)
2 tbsp Sake
1 tbsp Mirin (sweet rice wine)
1 tsp Sugar

1
Put the ground chicken and minced leek in a bowl, then add all the ingredients.
2
Mix well.
3
Divide the mixture into two patties like the picture.
4
Press the middle of each patty in just a little bit.
5
Mix all the ingredients in a bowl.
6
Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
7
Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat.
8
Flip the patties over after about 3 minutes.
9
Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
10
Lower the heat and heat until the sauce is nice and shiny.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Minced (ground) chicken, 1 slim stalk Japanese leek or green onion, 3 tbsp Panko, 1 Salt and pepper, and more.

Yes, Miso and Teriyaki Chicken Hamburger with Green Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso and Teriyaki Chicken Hamburger with Green Onion

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