How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade ?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon dried basil, 1/4 teaspoon dried rosemary, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1 clove garlic, chopped, or 1/8 teaspoon garlic powder; 2 teaspoons onion powder; 2 Tablespoons red wine vinegar; 4 Tablespoons olive oil

Flank Steak Marinade – a delicious recipe with salt, pepper, dried basil, rosemary, clove garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1 clove garlic, chopped, or 1/8 teaspoon garlic powder
2 teaspoons onion powder
2 Tablespoons red wine vinegar
4 Tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Marinade

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