Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry

1. 1

   Roughly chop the pork and the green peppers.

2. 2

   Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it.

3. 3

   (Try not to burn yourself!)

4. 4

   Combine miso sauce ingredients in a bowl.

5. 5

   Add the crushed garlic, and mix.

6. 6

   Stir-fry the pork, then the green peppers.

7. 7

   (Sprinkle salt and pepper as required.)

8. 8

   When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.

9. 9

   Serve onto a plate, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.