How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki-Style Stir-Fried Beef?

You need 9 ingredients. The key ingredients include: 200 grams Beef (shoulder or other cut of your choice), 1 small, New harvest onion, 1 block Tofu (300 g), 1 bunch Mizuna greens, and more.

Is Sukiyaki-Style Stir-Fried Beef suitable as meat & poultry?

Yes, Sukiyaki-Style Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki-Style Stir-Fried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-Style Stir-Fried Beef Recipe

Name: Sukiyaki-Style Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef (shoulder or other cut of your choice); 1 small, New harvest onion; 1 block Tofu (300 g); 1 bunch Mizuna greens; 50 ml Sake; 35 ml Mirin; 25 ml Soy sauce; 1 tbsp Sugar; 2 Egg (for dipping)

Sukiyaki-Style Stir-Fried Beef – a delicious recipe with your choice, onion, Mizuna, Sake, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Beef (shoulder or other cut of your choice)
1 small, New harvest onion
1 block Tofu (300 g)
1 bunch Mizuna greens
50 ml Sake
35 ml Mirin
25 ml Soy sauce
1 tbsp Sugar
2 Egg (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki-Style Stir-Fried Beef

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