Chicken Tortilla Casserole

1. 1

   Cook chicken in 3 cups water with the celery and onion.

2. 2

   When chicken is done, remove from broth.

3. 3

   Cool and break into bite size pieces, reserve broth.

4. 4

   Cut up tortillas into pieces and put into a greased 9x13 pan.

5. 5

   Pour 2 cups broth over tortillas (I like to use most of the celery and onion too.)

6. 6

   Add the chicken.

7. 7

   Combine the soups, milk, chilies and pour over the chicken.

8. 8

   Sprinkle with cheese.

9. 9

   Cover and bake at 350 degrees for 1 hour.

* Per serving · 4 servings · Values may vary.

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