Miroton de Cabillaud Recipe

Name: Miroton de Cabillaud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole codfish, cleaned, scaled and filleted; 1 tablespoon olive oil; 2 tablespoons butter, plus 4 tablespoons; 2 large onions, thinly sliced; 1/2 cup white wine, plus 1/2 cup; 3/4 cup chicken stock; Salt and freshly ground pepper; 3 ounces sour gherkins, julienned; 1 tablespoon capers; 1 tablespoon chopped parsley

Servings: persons

1 (4 pound) whole codfish, cleaned, scaled and filleted
1 tablespoon olive oil
2 tablespoons butter, plus 4 tablespoons
2 large onions, thinly sliced
1/2 cup white wine, plus 1/2 cup
3/4 cup chicken stock
Salt and freshly ground pepper
3 ounces sour gherkins, julienned
1 tablespoon capers
1 tablespoon chopped parsley

1
Cut cod into 1 1/2-inch thick steaks.
2
Pat dry.
3
In a large skillet, heat the olive oil, and 2 tablespoons butter over medium heat.
4
Saute each steak for 4 minutes on each side.
5
Remove fish from pan and keep warm.
6
Place the onions in the skillet and saute until brown.
7
Add the wine and chicken stock and season with salt and pepper.
8
Continue cooking until volume is reduced by 1/2.
9
Return fish to skillet and cook for 2 minutes over medium heat.
10
Remove fish and place on a warm platter.
11
In the skillet, whisk in the remaining butter.
12
Add the julienned gherkins, capers, and chopped parsley.
13
Spoon the finished sauce over the fish and serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 pound) whole codfish, cleaned, scaled and filleted, 1 tablespoon olive oil, 2 tablespoons butter, plus 4 tablespoons, 2 large onions, thinly sliced, and more.

Yes, Miroton de Cabillaud falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miroton de Cabillaud

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