Mirj's Hungarian/Thai Salmon

1. 1

   While the salmon is still partially frozen, cut into serving pieces.

2. 2

   I usually serve this as an appetizer so the pieces are smallish squares.

3. 3

   Place the salmon in a large pot and cover with water.

4. 4

   Throw in the handfuls of paprika and lemon grass.

5. 5

   Add the salt and pepper.

6. 6

   Bring the whole thing to a rolling boil and let cook for 20 minutes.

7. 7

   Don't treat the fish delicately, it can take it, don't worry.

8. 8

   Turn off the heat, let sit for about 10 minutes, then remove with a slotted spoon.

9. 9

   Chill for at least two hours and serve.

10. 10

    Note: You can substitute a whole[b]washed[/b] lemon, cut into slices, if you don't have lemon grass at hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.