Miri's Aubergines

1. 1

   Wash the aubergines and cut off the stalks.

2. 2

   Slice into circles approx half a centimetre thick.

3. 3

   Fry until golden brown and lay on a double sheet of kitchen paper on top of some old newspaper (soaks up the superfluous oil very well) and leave to cool.

4. 4

   In a jar, shake up about 1/8 cup oil & 1/4 cup lemon juice, a few cloves of crushed garlic, about 3/4 teaspoon of cumin, 1/2 teaspoon of sweet paprice and a dash of salt.

5. 5

   Put the cooled fried aubergines in a container and pour the dressing over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.