White Trash Cookbook Dumplings

1. 1

   Combine flour and salt in a large mixing bowl.

2. 2

   Boil water and stir in butter until it is melted, too.

3. 3

   Remove from heat and pour over flour.

4. 4

   Mix well.

5. 5

   Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.

6. 6

   Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.