Peach Marmalade

1. 1

   Cut the orange and lemon into quarters; remove all of the seeds.

2. 2

   Slice the orange and lemon quarters crosswise into very thin slices.

3. 3

   In a medium saucepan, combine fruit slices and water.

4. 4

   Cover, and simmer the orange and lemon mixture for 20 minutes.

5. 5

   Peel, pit, and finely chop the peaches.

6. 6

   In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.

7. 7

   Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.

8. 8

   brign back to a hard boil , uncovered for 1 minute.

9. 9

   Remove from heat; quickly skim off foam. stir for 7 minutes.

10. 10

    Pour at once, into HOT sterilized jars, and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.