Miracle Whip (Homemade) Recipe

Name: Miracle Whip (Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 teaspoon salt; 2 teaspoons dry mustard; 6 tablespoons vinegar; 3 cups salad oil; 3 tablespoons flour or 3 tablespoons cornstarch; 1 cup boiling water; 2 tablespoons sugar; 1/4 cup vinegar; 1 tablespoon salt

Servings: persons

4 egg yolks
1 teaspoon salt
2 teaspoons dry mustard
6 tablespoons vinegar
3 cups salad oil
3 tablespoons flour or 3 tablespoons cornstarch
1 cup boiling water
2 tablespoons sugar
1/4 cup vinegar
1 tablespoon salt

1
With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
2
Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
3
Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
4
When all oil has been added, add 4 T. Vinegar.
5
Now put remaining ingredients in a saucepan and cook to a smooth paste.
6
Add this hot mixture to the mayonnaise and blend well.
7
Pour in a container & cool in the refrigerator.
8
Makes slightly more than 1 quart.

2345

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, 1 teaspoon salt, 2 teaspoons dry mustard, 6 tablespoons vinegar, and more.

Yes, Miracle Whip (Homemade) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miracle Whip (Homemade)

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