Haricots Verts with Mustard Vinaigrette

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Prepare an ice-water bath.

3. 3

   Add salt to the boiling water, then add the haricots verts; cook just until the beans are bright green all over, 1 to 2 minutes.

4. 4

   Drain the beans; rinse immediately with cold water.

5. 5

   Transfer to the ice-water bath.

6. 6

   When chilled completely, drain; pat dry.

7. 7

   Put the shallot and vinegar in a small bowl; season with salt and pepper.

8. 8

   Let stand 15 minutes.

9. 9

   Whisk in the mustard.

10. 10

    Whisking constantly, pour in the oil in a slow, steady stream until emulsified.

11. 11

    Set aside until ready to dress the beans; whisk before using.

* Per serving · 4 servings · Values may vary.

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