How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pints blueberries, plus more for garnish, 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 small red onion, diced, and more.

Baby Spinach Salad with Warm Wild Mushroom and Blue

Name: Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberries, plus more for garnish; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 small red onion, diced; 2 cups wild mushrooms, trimmed and cleaned; Kosher salt and freshly ground black pepper; 1 head frisee lettuce, chopped; 3 cups baby spinach; 1/4 cup Marcona almonds, toasted; 1/4 cup crumbled blue cheese (recommended: Point Reyes Blue Cheese)

Fresh, crisp and full of flavor — this Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette is a must-try. Made with blueberries, olive …

This Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette relies on simple, everyday ingredients such as olive oil, red wine vinegar, small red onion, diced and head frisee lettuce, chopped. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions