Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette Recipe

Name: Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberries, plus more for garnish; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 small red onion, diced; 2 cups wild mushrooms, trimmed and cleaned; Kosher salt and freshly ground black pepper; 1 head frisee lettuce, chopped; 3 cups baby spinach; 1/4 cup Marcona almonds, toasted; 1/4 cup crumbled blue cheese (recommended: Point Reyes Blue Cheese)

Servings: persons

2 pints blueberries, plus more for garnish
3/4 cup olive oil
1/4 cup red wine vinegar
1 small red onion, diced
2 cups wild mushrooms, trimmed and cleaned
Kosher salt and freshly ground black pepper
1 head frisee lettuce, chopped
3 cups baby spinach
1/4 cup Marcona almonds, toasted
1/4 cup crumbled blue cheese (recommended: Point Reyes Blue Cheese)

1
In a large saucepan, stir together the blueberries, olive oil, red wine vinegar, and red onion.
2
Place the pan over medium heat and bring to a simmer.
3
Stir in the mushrooms and heat for 1 to 2 minutes, until mushrooms are heated through.
4
Turn off the heat.
5
Cover to keep warm.
6
In a large bowl, toss the frisee and baby spinach together with the warm dressing.
7
Divide the salad among salad plates and top each salad with a sprinkle of almonds, a few crumbles of cheese, and some blueberries.
8
Serve immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints blueberries, plus more for garnish, 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 small red onion, diced, and more.

Yes, Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette

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