Minute Steak Rolls

1. 1

   Sprinkle steaks with marjoram, garlic salt and pepper.

2. 2

   Cut butter into 4 sticks of equal size.

3. 3

   Place 1 stick of butter on each steak and roll ends over to completely cover butter; skewer to keep closed.

4. 4

   Broil over medium coals, turning often until steak is browned on outside, rare inside, about 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.