"In And Out" Skillet Beef

1. 1

   ["In a large skillet over medium heat, warm the roast beef. Separate the slices and ""drape"" them around the pan.", "When warm, add the gravy, Worcestershire and salt.", "Cook and stir, blending well and coating the meat as much as possible.", "Add the sherry and cook for 1 to 2 minutes.", "Then add the tomatoes, onion, mushrooms, peas and carrots.", "Cover and simmer for about 5 minutes.", "Serve hot with garlic bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.