How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sauce La Roma?

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. Italian sausage, crumbled, 3/4 c. finely chopped onion, 3 cloves garlic, finely chopped, and more.

Is Italian Sauce La Roma suitable as meat & poultry?

Yes, Italian Sauce La Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sauce La Roma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce La Roma Recipe

Name: Italian Sauce La Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. Italian sausage, crumbled; 3/4 c. finely chopped onion; 3 cloves garlic, finely chopped; 1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes, peeled (undrained); 1 (12 oz.) can tomato paste; 2 c. water; 2 bay leaves; 1/2 tsp. salt; 1/4 tsp. oregano (powdered); 1/4 tsp. basil; 1/4 tsp. pepper; 1 Knorr beef bouillon cube

Try this homemade Italian Sauce La Roma recipe the whole family will love. Made with olive oil, Italian sausage, onion and garlic. Easy step-by-step ins…

This Italian Sauce La Roma relies on simple, everyday ingredients such as olive oil, italian sausage, crumbled, finely chopped onion and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sauce La Roma

Tips for the best results

Variations & substitutions

My Personal Notes

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