Italian Sauce La Roma Recipe

Name: Italian Sauce La Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 lb. Italian sausage, crumbled; 3/4 c. finely chopped onion; 3 cloves garlic, finely chopped; 1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes, peeled (undrained); 1 (12 oz.) can tomato paste; 2 c. water; 2 bay leaves; 1/2 tsp. salt; 1/4 tsp. oregano (powdered); 1/4 tsp. basil; 1/4 tsp. pepper; 1 Knorr beef bouillon cube

Servings: persons

3 Tbsp. olive oil
1 lb. Italian sausage, crumbled
3/4 c. finely chopped onion
3 cloves garlic, finely chopped
1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes, peeled (undrained)
1 (12 oz.) can tomato paste
2 c. water
2 bay leaves
1/2 tsp. salt
1/4 tsp. oregano (powdered)
1/4 tsp. basil
1/4 tsp. pepper
1 Knorr beef bouillon cube

1
Heat oil in a large heavy saucepan over moderately high heat (275u00b0).
2
Add sausage and cook until lightly browned, stirring occasionally.
3
Add onion and garlic; cook until tender.
4
Reduce heat to moderately low (225u00b0).
5
Add tomatoes, tomato paste, water, bay leaf, beef bouillon cube, oregano, basil, salt and pepper. Cover and cook for two hours, stirring occasionally.
6
Add additional water if sauce becomes too thick.
7
Discard bay leaf. Viola! Italian Sauce La Roma.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 lb. Italian sausage, crumbled, 3/4 c. finely chopped onion, 3 cloves garlic, finely chopped, and more.

Yes, Italian Sauce La Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce La Roma

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