Buffet Bean Bake

Name: Buffet Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. vinegar; 1 Tbsp. mustard; 1 (16 oz.) can French-style green beans; 1 (16 oz.) can pork and beans; 1 (15 1/2 oz.) can yellow wax beans; 1 (15 oz.) can kidney beans; 1 (2.8 oz.) can French fried onions; 1 c. brown sugar; 1/2 tsp. salt; 1 (16 oz.) can butter beans; 1 (16 oz.) can lima beans

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Buffet Bean Bake – a delicious recipe with bacon, vinegar, mustard, green beans, pork, yellow wax beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 c. vinegar
1 Tbsp. mustard
1 (16 oz.) can French-style green beans
1 (16 oz.) can pork and beans
1 (15 1/2 oz.) can yellow wax beans
1 (15 oz.) can kidney beans
1 (2.8 oz.) can French fried onions
1 c. brown sugar
1/2 tsp. salt
1 (16 oz.) can butter beans
1 (16 oz.) can lima beans

1
Drain all beans.
2
Preheat oven to 350u00b0.
3
Fry bacon until crisp. Remove from skillet, crumble and set aside.
4
Drain all but about 2 tablespoons drippings from skillet.
5
Add sugar, vinegar, salt and mustard; simmer uncovered 10 minutes.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. vinegar, 1 Tbsp. mustard, 1 (16 oz.) can French-style green beans, and more.

Yes, Buffet Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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