Minty Spiced Chicken Recipe

Name: Minty Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped fresh mint; 2 tsp. grated lime zest; 1 tsp. sugar; 1 tsp. salt; 1 Clove garlic, minced; 3/4 tsp. turmeric; 1/2 tsp. ground coriander; 1/4 tsp. ground cardamom; 1/4 tsp. crushed red pepper flakes; 1 Chicken, 3 to 3 1/2 lbs., cut into 8 pieces; 2 Tbsp. lime juice

Servings: persons

1 Tbsp. chopped fresh mint
2 tsp. grated lime zest
1 tsp. sugar
1 tsp. salt
1 Clove garlic, minced
3/4 tsp. turmeric
1/2 tsp. ground coriander
1/4 tsp. ground cardamom
1/4 tsp. crushed red pepper flakes
1 Chicken, 3 to 3 1/2 lbs., cut into 8 pieces
2 Tbsp. lime juice

1
Preheat oven to 350u00b0.
2
In small bowl stir together mint, lime zest, sugar, salt, garlic, turmeric, coriander, cardamom and red pepper flakes.
3
Prick chicken all over with fork.
4
Brush chicken with lime juice.
5
Rub mint mixture over all sides of chicken pieces.
6
Place pieces on rack set in roasting pan.
7
Roast until juices run clear when pierced with fork, about 1 hour.
8
Serve hot or let cool in pan on rack 30 minutes.
9
Wrap and refrigerate until ready to serve.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. chopped fresh mint, 2 tsp. grated lime zest, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Minty Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Spiced Chicken

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