Smoky Chicken Jerky Recipe

Name: Smoky Chicken Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds frozen skinless, boneless chicken breasts; 3/4 cup low-sodium soy sauce; 1/4 cup teriyaki marinade; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley; 1 teaspoon lemon juice; 1 teaspoon smoked salt; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon crushed red pepper (optional); cooking spray

Servings: persons

1 1/2 pounds frozen skinless, boneless chicken breasts
3/4 cup low-sodium soy sauce
1/4 cup teriyaki marinade
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon lemon juice
1 teaspoon smoked salt
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon crushed red pepper (optional)
cooking spray

1
Cut chicken with the grain into very thin strips, about 1/4-inch thick, while still mostly frozen.
2
Mix soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and red pepper together in a small bowl. Place chicken strips in a large resealable plastic bag. Pour marinade over the meat and toss to coat. Marinate in the refrigerator, at least 1 hour and up to overnight.
3
Preheat the oven to 350 degrees F (175 degrees C). Prepare a jelly roll pan by placing a wire rack on top and coating it with cooking spray.
4
Place chicken strips on the rack as close together as possible without having them touch.
5
Bake in the preheated oven, flipping halfway, until each piece is a uniform dark orange color and dry inside when cut in half, 4 to 5 hours total.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds frozen skinless, boneless chicken breasts, 3/4 cup low-sodium soy sauce, 1/4 cup teriyaki marinade, 1 tablespoon Worcestershire sauce, and more.

Yes, Smoky Chicken Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Jerky

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