How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bulgogi (Korean Roast Beef)?

You need 9 ingredients. The key ingredients include: 1 pound beef tenderloin, 3 tablespoons water, 2 tablespoons soy sauce, 2 tablespoons white sugar, and more.

Is Slow Cooker Bulgogi (Korean Roast Beef) suitable as meat & poultry?

Yes, Slow Cooker Bulgogi (Korean Roast Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bulgogi (Korean Roast Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Name: Slow Cooker Bulgogi (Korean Roast Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; 3 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons white sugar; 1 green onion, finely chopped; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 teaspoon roasted sesame seeds, or to taste; ground black pepper to taste

Try this homemade Slow Cooker Bulgogi (Korean Roast Beef) recipe the whole family will love. Made with tenderloin, water, soy sauce and white sugar. Eas…

This Slow Cooker Bulgogi (Korean Roast Beef) relies on simple, everyday ingredients such as beef tenderloin, water, soy sauce and white sugar. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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