How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bulgogi (Korean Roast Beef)?

You need 9 ingredients. The key ingredients include: 1 pound beef tenderloin, 3 tablespoons water, 2 tablespoons soy sauce, 2 tablespoons white sugar, and more.

Is Slow Cooker Bulgogi (Korean Roast Beef) suitable as meat & poultry?

Yes, Slow Cooker Bulgogi (Korean Roast Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bulgogi (Korean Roast Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Name: Slow Cooker Bulgogi (Korean Roast Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; 3 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons white sugar; 1 green onion, finely chopped; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 teaspoon roasted sesame seeds, or to taste; ground black pepper to taste

Slow Cooker Bulgogi (Korean Roast Beef) – a delicious recipe with tenderloin, water, soy sauce, white sugar, green onion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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