How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Bacon Tournedos?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds flank steak, pounded to 1/2 inch thickness, unseasoned meat tenderizer to taste, 10 slices bacon, cooked, but still soft, 1/2 teaspoon freshly ground black pepper to taste, and more.

Is Steak And Bacon Tournedos suitable as meat & poultry?

Yes, Steak And Bacon Tournedos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Bacon Tournedos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Bacon Tournedos Recipe

Name: Steak And Bacon Tournedos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak, pounded to 1/2 inch thickness; unseasoned meat tenderizer to taste; 10 slices bacon, cooked, but still soft; 1/2 teaspoon freshly ground black pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 2 tablespoons chopped fresh parsley

Try this homemade Steak And Bacon Tournedos recipe the whole family will love. Made with flank steak, bacon, freshly ground black pepper and garlic. Eas…

This Steak And Bacon Tournedos relies on simple, everyday ingredients such as garlic powder, seasoned salt and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds flank steak, pounded to 1/2 inch thickness
unseasoned meat tenderizer to taste
10 slices bacon, cooked, but still soft
1/2 teaspoon freshly ground black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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Steak And Bacon Tournedos

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