Minty Salmon and Broccoli Frittata

1. 1

   Boil the potatoes in a large pan for 10-12 minutes add ing the broccoli pieces for the final 4 minutes until everything is tender.

2. 2

   Drain well.

3. 3

   Meanwhile, place the salmon fillets in a microwavable dish, splash with a little water, cover with plastic wrap and microwave on high for 2 1/2 minutes until the fish flakes.

4. 4

   Heat the broiler.

5. 5

   Heat the oil in a deep frying pan.

6. 6

   Cut the potatoes into chunky slices then quickly cook in the pan over a high heat until golden on the edges.

7. 7

   Flake the salmon into large chunks and poke amongst the potatoes with the broccoli.

8. 8

   Stir the mint and some seasoning into the eggs then pour into the pan.

9. 9

   Leave for 6 minutes over a low heat until the sides are set and just the centre is a little wobbly then flash under the broiler to set completely and brown.

10. 10

    Serve in wedges with a big green salad on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.