How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Macadamia Patties?

You need 11 ingredients. The key ingredients include: 425 g tuna in water, drained (approximately 131/2 ounces), 2 large potatoes, cooked, mashed, 1 onion, minced, 2 garlic cloves, minced, and more.

Is Tuna & Macadamia Patties suitable as seafood?

Yes, Tuna & Macadamia Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Macadamia Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Macadamia Patties Recipe

Name: Tuna & Macadamia Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g tuna in water, drained (approximately 131/2 ounces); 2 large potatoes, cooked, mashed; 1 onion, minced; 2 garlic cloves, minced; 1 green shallot, chopped; 1 lemon, finely grated, zest only; 1 tablespoon horseradish cream; 1 egg, lightly beaten; ¼ cup dried breadcrumbs; 160 g macadamia nuts, diced (just over 5 ounces); ¼ cup vegetable oil

Try this homemade Tuna & Macadamia Patties recipe the whole family will love. Made with tuna, potatoes, onion and garlic. Easy step-by-step instructions…

This Tuna & Macadamia Patties relies on simple, everyday ingredients such as onion, minced, garlic cloves, minced, green shallot, chopped and horseradish cream. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna & Macadamia Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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