Tuna & Macadamia Patties Recipe

Name: Tuna & Macadamia Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g tuna in water, drained (approximately 131/2 ounces); 2 large potatoes, cooked, mashed; 1 onion, minced; 2 garlic cloves, minced; 1 green shallot, chopped; 1 lemon, finely grated, zest only; 1 tablespoon horseradish cream; 1 egg, lightly beaten; ¼ cup dried breadcrumbs; 160 g macadamia nuts, diced (just over 5 ounces); ¼ cup vegetable oil

Servings: persons

425 g tuna in water, drained (approximately 131/2 ounces)
2 large potatoes, cooked, mashed
1 onion, minced
2 garlic cloves, minced
1 green shallot, chopped
1 lemon, finely grated, zest only
1 tablespoon horseradish cream
1 egg, lightly beaten
¼ cup dried breadcrumbs
160 g macadamia nuts, diced (just over 5 ounces)
¼ cup vegetable oil

1
Place the tuna, mashed potato, onion, garlic, shallot, lemon zest, horseradish cream, egg and breadcrumbs in a large bowl; stir to combine all the ingredients; form the mixture into into 8 patties.
2
Spread the diced macadamias out over a clean, flat surface and roll the patties in the nuts, pressing them down so that they are coated evenly.
3
Place the patties on a tray and chill for 15 minutes.
4
Heat the oil in a non-stick frying pan over a medium heat; cook patties for 2 minutes on each side, or until they are a light golden brown.
5
Serve the patties with tartare sauce, tzatziki or your favourite salsa and salad greens.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 425 g tuna in water, drained (approximately 131/2 ounces), 2 large potatoes, cooked, mashed, 1 onion, minced, 2 garlic cloves, minced, and more.

Yes, Tuna & Macadamia Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Macadamia Patties

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