Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce

1. 1

   Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend.

2. 2

   Add shrimp and stir to coat.

3. 3

   Let marinate 30 minutes or up to 1 hour.

4. 4

   Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor.

5. 5

   Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally.

6. 6

   Season mint dipping sauce with salt.

7. 7

   Prepare barbecue (medium-high heat).

8. 8

   Thread shrimp onto skewers.

9. 9

   Grill shrimp until just cooked through, about 2 minutes per side.

10. 10

    Serve with mint dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.