Shrimp Boil

1. 1

   Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil.

2. 2

   Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes.

3. 3

   Next, add the onions and continue to cook for 2 minutes.

4. 4

   Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes.

5. 5

   Remove from the water with a strainer.

6. 6

   Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter.

7. 7

   Whisk together and toss with the cooked boil, tossing to well coat.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.