Minty Nanaimo Bars Recipe

Name: Minty Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mint chocolate chips; 1/2 cup butter; 1 1/4 cups chocolate wafer cookie crumbs; 1 cup flaked coconut; 1/2 cup chopped walnuts; 1/4 cup butter, softened; 2 cups confectioners' sugar; 3 tablespoons milk; 2 tablespoons custard powder; 1/4 teaspoon peppermint extract; 1 drop green food coloring, or as needed; 3/4 cup mint chocolate chips; 1 tablespoon butter

Servings: persons

1 cup mint chocolate chips
1/2 cup butter
1 1/4 cups chocolate wafer cookie crumbs
1 cup flaked coconut
1/2 cup chopped walnuts
1/4 cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk
2 tablespoons custard powder
1/4 teaspoon peppermint extract
1 drop green food coloring, or as needed
3/4 cup mint chocolate chips
1 tablespoon butter

1
Melt 1 cup of mint chocolate chips with 1/2 cup butter in a large saucepan over very low heat, and stir to combine. Mix in the chocolate wafer crumbs, coconut, and walnuts, and press the mixture into the bottom of an 8x8-inch square pan. Chill until the crust is set, at least 30 minutes.
2
Place 1/4 cup of softened butter into a mixing bowl, and beat in confectioners' sugar, milk, custard powder, and peppermint extract until the filling is smooth and thick. Beat in green food coloring, 1 drop at a time, to reach desired green color. Spread the filling on the crust in a smooth layer; refrigerate until set, at least 30 minutes.
3
Melt together 3/4 cup of mint chocolate chips with 1 tablespoon butter in a small saucepan over very low heat, and stir to mix thoroughly. Allow the mixture to cool for several minutes, then spread on chilled mint filling layer. Return the dish to refrigerator, chill until set, at least 1 hour, and cut into squares to serve.

1635

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mint chocolate chips, 1/2 cup butter, 1 1/4 cups chocolate wafer cookie crumbs, 1 cup flaked coconut, and more.

Yes, Minty Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Minty Nanaimo Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions