Chocolate Chip Cakes Recipe

Name: Chocolate Chip Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup water; 3 1/2 tablespoons butter; salt; sugar; wine; 2 tablespoons vin santo; 2 cups flour; 6 eggs; 1 lemon; 6 2/3 tablespoons chocolate chips; 1 teaspoon vanilla; vegetable oil; powdered sugar

Servings: persons

1 cup water
3 1/2 tablespoons butter
salt
sugar
wine
2 tablespoons vin santo
2 cups flour
6 eggs
1 lemon
6 2/3 tablespoons chocolate chips
1 teaspoon vanilla
vegetable oil
powdered sugar

1
Bring the water to a boil with the butter, a pinch of salt, the vin santo, and 25 grams of sugar.
2
Add the flour and stir continuously and keep the dough on the heat until it no longer sticks to the saucepan while sizzling lightly.
3
Place the dough in the mixer bowl and allow it to cool.
4
Knead the dough with the mixer's hook attachment and add the eggs, one at a time, lemon zest, and chocolate chips (or raisins), and vanilla.
5
Heat the oil and add the dough in small spoonfuls. The dough will puff up and the interior will be almost hollow.
6
Drain the cakes on paper towel, coat them with powdered sugar, and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 3 1/2 tablespoons butter, salt, sugar, and more.

Yes, Chocolate Chip Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cakes

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