Ice Cream Cake

1. 1

   Whip together heavy cream and condensed milk. Add brandy, if using, and spice mix. Fold in raspberries, glace fruit, chocolate and nuts. Line a large glass bowl with plastic wrap then add mixture. Smooth surface, cover with plastic wrap and chill until firm.

2. 2

   Meanwhile, to make the sauce, gently heat heavy cream and chocolate until melted and smooth. Set aside.

3. 3

   Turn ice cream cake out onto a chilled serving platter. Discard plastic wrap and smooth edges with a palette knife. Pour sauce over top and decorate with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.