Gluten Free Cinnamon Scones Recipe

Name: Gluten Free Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour; 1 cup tapioca flour + more for dusting; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1 1/4 teaspoons baking powder; 1/4 teaspoon soda; 1/2 teaspoon cinnamon; 5 tablespoons butter Earth Balance, vegan; 1 whole egg; 1/4 cup agave nectar; 1 teaspoon vanilla; 1/4 cup agave nectar; 1/2 teaspoon cinnamon + more for dusting

Servings: persons

2 cups blanched almond flour
1 cup tapioca flour + more for dusting
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1 1/4 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon cinnamon
5 tablespoons butter Earth Balance, vegan
1 whole egg
1/4 cup agave nectar
1 teaspoon vanilla
1/4 cup agave nectar
1/2 teaspoon cinnamon + more for dusting

1
Preheat oven to 400 degrees.
2
In a large bowl, mix together the almond flour, tapioca flour, salt, xanthan gum, baking powder, baking soda, and cinnamon.
3
Cut in the cold butter with a pastry cutter or 2 forks until it resembles tiny pea-sized balls.
4
In a small bowl, whisk together the egg, agave nectar, and vanilla.
5
So lets prep before we mix the wet and dry ingredients: Tear off 2 large pieces of parchment paper. Use one to line a baking sheet and dust the other one with tapioca flour.
6
Pour the wet ingredients into the flour mixture and mix using your hand.
7
Transfer to tapioca dusted parchment paper and roll in flour then form a circle about 1/2 in to 1 in. high.
8
Mix together the topping ingredients.
9
Use a pizza cutter and cut into 8 equal parts. Then drizzle the topping on and spread out with a spoon or your hand, which is what I prefer.
10
Carefully transfer the scones to the baking sheet place about an inch apart.
11
Bake for 8-10 minutes.
12
Dust with extra cinnamon and serve with coffee!

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups blanched almond flour, 1 cup tapioca flour + more for dusting, 1/2 teaspoon salt, 1/4 teaspoon xanthan gum, and more.

Yes, Gluten Free Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cinnamon Scones

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