Minted Strawberries With White Wine

1. 1

   Halve large berries; leave hulls on a few berries.

2. 2

   Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.

3. 3

   Let stand at room temperature at least 1 hour, stirring once or twice.

4. 4

   Remove mint leaves from one bunch of mint.

5. 5

   Stack 6 to 8 leaves together; roll the stacked leaves.

6. 6

   Slice across the roll to create narrow strips.

7. 7

   Repeat with remaining leaves.

8. 8

   Add the shredded mint to strawberries just before serving.

9. 9

   To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.

10. 10

    Garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.