How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Marinated Provolone?

You need 9 ingredients. The key ingredients include: 10 ounces chunk provolone cheese, cut into 3/4-inch cubes, 1/2 cup extra virgin olive oil, 1/4 cup fresh squeezed lemon juice, 3 garlic cloves, thinly sliced, and more.

Is Spicy Marinated Provolone suitable as general?

Yes, Spicy Marinated Provolone falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Marinated Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Provolone Recipe

Name: Spicy Marinated Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chunk provolone cheese, cut into 3/4-inch cubes; 1/2 cup extra virgin olive oil; 1/4 cup fresh squeezed lemon juice; 3 garlic cloves, thinly sliced; 1 1/2 teaspoons fresh lemon zest; 1 teaspoon fennel seed; 1/2 teaspoon whole mixed peppercorns; 1/4 teaspoon crushed red pepper flakes; 1 pint glass jar, with tight-fitting lid

Try this homemade Spicy Marinated Provolone recipe the whole family will love. Made with provolone cheese, extra virgin olive oil, fresh squeezed lemon …

This Spicy Marinated Provolone relies on simple, everyday ingredients such as extra virgin olive oil, fresh squeezed lemon juice, garlic cloves, thinly sliced and fresh lemon zest. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces chunk provolone cheese, cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves, thinly sliced
1 1/2 teaspoons fresh lemon zest
1 teaspoon fennel seed
1/2 teaspoon whole mixed peppercorns
1/4 teaspoon crushed red pepper flakes
1 pint glass jar, with tight-fitting lid

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Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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